{"id":501,"date":"2016-06-07T11:36:56","date_gmt":"2016-06-07T11:36:56","guid":{"rendered":"http:\/\/kogehuset.dk\/?page_id=501"},"modified":"2024-01-11T11:00:45","modified_gmt":"2024-01-11T11:00:45","slug":"forretter","status":"publish","type":"page","link":"https:\/\/kogehuset.dk\/forretter\/","title":{"rendered":"Forretter"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: var(--awb-color1);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:var(--awb-color3);border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1497.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><p><strong>Pocheret hellefisk &amp; R\u00f8get laks<\/strong><br \/>\nP\u00e5 spr\u00f8de salater m. rejer,\u00a0 krebs, asparges citron og krydderurtesauce<br \/>\n<strong>80,-<\/strong><strong>\u00a0<\/strong><\/p>\n<p><strong>Indbagt r\u00f8dtunge <\/strong>med laksefars og spinat<br \/>\nRejer, asparges, citron, dild og krydderurtesauce<br \/>\n<strong>85,-<\/strong><\/p>\n<p><strong>Lakseterrin med r\u00f8dsp\u00e6tte<\/strong><br \/>\nRejer, krebs asparges, citron, dild og r\u00f8d krydderdressing<br \/>\n<strong>75,-<\/strong><\/p>\n<p><strong>Rejecocktail<br \/>\n<\/strong>Rejer, asparges, agurk, iceberg, citron, dild og kold rejesauce<br \/>\n<strong>70,-<\/strong><\/p>\n<p><strong>Tunmousse<\/strong><br \/>\nR\u00f8dl\u00f8g, capers og dild, \u00e6g, rejer og krydderurtesauce<br \/>\n<strong>70,-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><strong>Tartelet m. h\u00f8ns i asparges<\/strong><br \/>\nStor bagertartelet med persilledrys og tomat<br \/>\n<strong>65,-<\/strong><strong>\u00a0<\/strong><\/p>\n<p><em><strong>Der medf\u00f8lger br\u00f8d til alle forretter \u2013 varm selv<\/strong><\/em><\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:50% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px 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